By Season
Greek Village Salad Served Over Grilled Bread
Smoked Florina Peppers Filled with Manouri Cream
Arugula, Pear, and Feta Salad
Artichoke and Yogurt Salad
Pork-Filled Zucchini Blossoms Fried in Honey Batter
Home Salted Cod Fritters with Mastic-Scented Skordalia Foam
Spiny Lobster in Spicy Sauce with Mastic Oil
Turkey Breast Marinated in Cantaloupe Juice and Samos Wine with Mastic Oil
Braised Lamb with Tomatoes and String Beans
Chicken Braised with Olive Oil and Peppers
Braised Beef with Fresh String Beans and Olive Oil
Tomatoes Stuffed with Monkfish
Goat Cheese Ice Cream with Poached Greek Figs
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