By Occasion
Braised Octopus with Tomatoes and Green Olives
Pasteli with Greek Honey and Aegina Pistachios
Sweet Potatoes with Onions and Cayenne
Phyllo Triangles Filled with Tarama (Fish Roe)
Small Phyllo Pastries Filled with Bream and Ouzo
Rhodes Skordalia with Crisp Simi Tiny Shrimp
Braised Greens and Purslane
Lentil Soup Flavored with Glykadi (Sweet Greek Vinegar)
Tomatoes Stuffed with Octopus and Rice
